To place an order or check inventory call us (970) 744-9463

100% Gress-fed/Grass-finished Beef

Wholesale

Half Carcass - $4.50 a pound hanging weight + processing

Whole Carcass - $4.50 a pound hanging weight + processing

Cuts

(Cost per pound)

Filet Mignon - 30

Ribeye Steak - 18

NY Strip - 25

Sirloin Steak - 16

Skirt Steak - 17

Denver Steak - 15

Tenderized Round Steak - 14

Flank Steak - 17

Brisket - 11

Tri Tip - 18

Short Ribs - 9

Fajita Meat - 9

Stew Meat - 9

Ground Beef - 8

Roasts

Ribeye Roast - 19

Chuck Roast - 11

Rump Roast - 11

Shoulder Roast - 11

Misc.

Soup Beef Bones - 6

Liver - 9

Tongue - 9

Dog food - 8 (Made with organ meat)

Non-GMO Pastured Poultry

Whole Chicken - 6 (per pound) SOLD OUT UNTIL SPRING 2025

Non-GMO Pastured Pork

Half or Whole Carcass - $5.50 a pound hanging weight + processing